Are you a Frequent Flyer? Love Booking Hotels And Eating In Hotel Restaurants? Planning a winter cruise getaway? Anticipate stunning landscapes, exciting activities, enriching learning opportunities, and delectable dining experiences. Before indulging in everything on the menu, however, it’s essential to be aware of certain travel foods that might not be the best choices for a smooth travelling experience. The last thing you want on your vacation is to get sick and miss out on all of the fun experiences! Here are some recommendations to ensure you enjoy your vacation without any culinary hiccups, so be sure to avoid these 5 foods: 1. Tone down the spice Spicy foods, in general, can irritate the stomach lining, causing nausea and discomfort. On a cruise, especially if you’re prone to seasickness, it’s best to avoid overly spicy menu items. If you’re confident in your spice tolerance, go ahead; otherwise, sticking to milder options will help ensure you feel your best throughout the vacation. 2. Pass on food that isn’t hot While cruise buffets are a major draw, it’s crucial to be mindful of food temperature. Hot foods must be kept at 140 degrees or higher to eliminate bacteria and ensure safety. If your dish isn’t steaming, it might be best to skip it.